Overview

If you’re curious about Zanzibar cuisine, this traditional cooking class offers the perfect opportunity to dive in! By joining us, you’ll not only explore the recipes and cooking techniques but also uncover the rich history and stories behind each dish you prepare.

You’ll learn to make some of Zanzibar’s most beloved dishes, such as Pilau, Muhogo wa Nazi, Ndizi Mbivu, and Mchuzi wa Pweza—an excellent way to experience the vibrant flavors of Zanzibar cuisine.

The class begins at the Darajani Market in Stone Town, where you’ll shop for ingredients and enjoy an authentic local market experience.